Inside Loree’s Kitchen – Tin Foil Series – Bratwurst

Monday 23rd, Sep
Loree Mulay

With simple ingredients, foil packet meals come to life over the fire (or grill).  These easy Mulay’s Brats cooked in tin foil are simple to make, colorful, and tasty!

To make the recipe even better, this meal is gluten free, dairy free, and free from the Big 8 Allergens.

Now without further ado, fire up your grill or stoke your campfire and let’s get Mulay’s Bratwurst Tin Foil Dinner cooking! 

Lay two large, heavy duty sheets of tin foil, one on top of the other, bringing the edges up to make a large “boat”. Put cut potatoes in a large bowl, along with olive oil, salt and pepper. Pour mixture into the tin foil boat. 

In the same bowl add sliced cabbage, onions, mushrooms, parsley, garlic, and spices. Add remaining olive oil and vinegar. Mix and pour over potatoes. 

Line Brats on top of cabbage and potatoes.  Tightly seal the inner layer of the foil boat. Double wrap the boat with the second sheet of foil and seal tightly.  Transfer to grill or oven.  Cook for 1 hour

Remove from grill HOT! BE CAREFUL when opening the foil package. Serve with hearty rolls or rye bread and spicy brown mustard. Prost! (Glamping! Cook in camp fire with good hot coals, away from flame for 3 min) Really serves 4 with left overs… maybe ; ) 

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