Easy Recipes for Back to School

Posted On: August 03, 2021

We all know that August can be hectic, with school, work, and activity schedules all back in full swing. With so much going on we know how hard it can be to find easy, healthy, and tasty recipes that the whole family will enjoy. To help you get back into the swing of things the … Continue reading “Easy Recipes for Back to School”

Happy 4th of July, and Happy Birthday to Us!

Posted On: June 29, 2021

The 4th of July is always one of our favorite holidays – probably because it is a fantastic day to grill out with friends & family!! And this year, we are even more excited to celebrate our Nation’s birthday with patriotic parades & a festive backyard barbecue, ending with sparklers & fireworks. If you need … Continue reading “Happy 4th of July, and Happy Birthday to Us!”

Posted On: May 20, 2021

We were thrilled to be on the Colorado Proud Cultivation Station podcast a few weeks ago discussing what branding in retail looks like, and share a little of our story in how we got to where we are now. In this 38 minute episode of Cultivation Station, Colorado Proud’s Danielle Trotta speaks with some successful … Continue reading “”

Get Your Grill Ready for Memorial Day

Posted On: May 20, 2021

We have TONS of great grill recipes using different Mulay’s products – from Chorizo Burgers to Meatball Skewers. But if you really want to impress the neighbors, go BIG this year with the Mulay’s Grill Extravaganza – it truly is incredible! Mulay’s Grill Extravaganza INGREDIENTS packages of Mulay’s Italian Sausage (or Chorizo) lb. chicken thighs … Continue reading “Get Your Grill Ready for Memorial Day”

A Family fighting for Allergy Awareness

Posted On: May 07, 2021

To raise the awareness on food allergies, I would like to share my story. For those of you who don’t know, on Friday, November 3rd, 2017, my baby boy was given food that contained an allergen by an adult at his daycare despite them knowing he had severe food allergies to dairy. He went into … Continue reading “A Family fighting for Allergy Awareness”

Festive Chorizo Recipes for Cinco de Mayo

Posted On: May 03, 2021

Our favorite part of celebrating Cinco de Mayo is cooking up a savory meal for the entire family featuring our flavorful Chorizo!! This year, we’re planning to make delicious Chorizo con Papas Stuffed Peppers – always a special spring treat! INGREDIENTS: 2 medium potatoes, chopped 1/2 onion, chopped 7 bell peppers, 1 chopped 1 package … Continue reading “Festive Chorizo Recipes for Cinco de Mayo”

May is Allergy Awareness Month

Posted On: April 30, 2021

May is Asthma & Allergy Awareness Month and we are very excited to be partnering with the Elijah-Alavi Foundation – which encourages diverse and equitable food allergy and asthma resources for children nationwide – to raise awareness of the serious, and exploding increase of Americans suffering from severe food allergies. We invite you to join … Continue reading “May is Allergy Awareness Month”

Mulay’s featured on Family Vacationist

Posted On: April 16, 2021

Mulay’s featured on Family Vacationist Who else is ready for a vacation? Popular family travel site Family Vacationist has posted a new story on how Colorado resorts are shaping national resort trends, including folks ordering our delicious products while taking a family trip! Click here to read the full story.

Feeding the hungry in body, mind and spirit for more than eleven years

Posted On: March 31, 2021

The ROUND PANTRY is a distributing agency of Community Food Share that provides nutritious food to anyone in need, at no cost to recipients. Mulay’s Sausage routinely gives product to Round Pantry to help those in need receive nutritious ingredients. Recently, Loree asked Nancy Hurianek, Facilitator of The Round Pantry, to answer some questions so … Continue reading “Feeding the hungry in body, mind and spirit for more than eleven years”

Happy National Meatball Day!

Posted On: March 09, 2021

Tonight we will definitely be cooking up a big batch of Mulay’s Nana’s Meatballs to celebrate National Meatball Day!  Try something new with our delicious Meatballs with Lemon & Parsley Recipe, which can easily be modified to accommodate Gluten Free, Dairy Free, Paleo and Whole 30 Diets. Meatballs with Lemon & Parsley   INGREDIENTS:   … Continue reading “Happy National Meatball Day!”

Westword feature story on Founder Loree Mulay Weisman

Posted On: March 08, 2021

In celebration of International Women’s Day earlier this week, Denver alt newspaper Westword shared a fantastic profile of our founder Loree Mulay Weisman. Read the full story here: https://www.westword.com/restaurants/celebrate-this-longmont-meat-company-on-international-womens-day-11916071  

A Whole Lotta Love this Valentine’s Day – post next week

Posted On: February 07, 2021

The old saying goes that “the way to a man’s heart is through his stomach.” Show your special someone how much you love them this Valentine’s Day by cooking up a delicious dish of our Whole Lotta Love Sausage – pair it with a bottle of wine for guaranteed romance! https://www.mulays.com/recipe/mulayslasagna/

Mulay’s Featured on Real Food Traveler Podcast

Posted On: February 07, 2021

Loree Mulay Weisman was thrilled to chat with the Real Food Traveler podcast about her passion for creating delicious, high-quality sausage – and her commitment to supporting small family farmers and paying them a living wage. Click to listen to this lively Colorado conversation! https://www.youtube.com/watch?v=imyF7jWw9Wk&feature=youtu.be

Eat Better in 2021

Posted On: February 07, 2021

Who else is ready to make healthier choices this year? Plan some delicious meals using Mulay’s Sausage – we are very proud to be the first & only meat company to be certified free from the “Big 8” allergens.   Did you know that our products are made with 100% antibiotic-free heritage pork – all of which is sustainably sourced from 100- small U.S. … Continue reading “Eat Better in 2021”

Black History Month

Posted On: February 03, 2021

  It’s Black History Month.  Every year I tend to just skip over this as I am not black, we don’t have any black employees and my life is pretty much removed from any part of black history or what it means to be black.  It’s not that I don’t think it is important, it’s … Continue reading “Black History Month”

Our Ambassador – V Capaldi

Posted On: July 22, 2020

V Capaldi. Inspiring. Smart. Giving. Caring. Incredible. A few words which don’t do justice to the amazing V Capaldi. A few years ago my Mom met V at a food show and one of the first things she said was, “you need to meet my daughter, Lyza”. A few months later V came and stayed with us in … Continue reading “Our Ambassador – V Capaldi”

Italian on the Menu, Confidence Delivered

Posted On: May 01, 2020

I may in fact be the very luckiest CEO that ever lived! I get asked to do the coolest things and this story/post is about one of them recently.  About 3 years ago I launched a division of my company (MenuTrinfo®) that is known as Kitchens with Confidence™ (we call it KwC for short). The … Continue reading “Italian on the Menu, Confidence Delivered”

Navigating Undeclared Allergens

Posted On: May 13, 2019

According to FARE, Food Allergy Research & Education, researchers estimate up to 15 million Americans have food allergies with the number of Americans affected trending higher every year. A food allergy reaction, Anaphylaxis, is caused by an irregular response to a food, triggered by the body’s immune system. Anaphylaxis, a severe potentially life-threatening allergic reaction caused … Continue reading “Navigating Undeclared Allergens”

The Mulay’s Difference:
Our People. Sheri Merz

Posted On: April 24, 2019

We are so proud of our team members and the commitments they make to make the world we live in a better place! Today we wanted to take a minute to brag about Sheri Merz. Sheri is a fantastic woman with an abundance of energy, she is super smart and cares deeply about her family and her … Continue reading “The Mulay’s Difference:
Our People. Sheri Merz”

Inside Loree’s Kitchen – Tin Foil Series – Bratwurst

Posted On: April 23, 2019

With simple ingredients, foil packet meals come to life over the fire (or grill).  These easy Mulay’s Brats cooked in tin foil are simple to make, colorful, and tasty! To make the recipe even better, this meal is gluten free, dairy free, and free from the Big 8 Allergens. Now without further ado, fire up … Continue reading “Inside Loree’s Kitchen – Tin Foil Series – Bratwurst”

Inside Loree’s Kitchen – Tin Foil Series – Mulay’s Rolled Lasagna

Posted On: April 06, 2019

People have been cooking on or over coals for millennia. As a kid, we used to make a type of meatloaf and banana boats in foil on the fire at Girl Scout camp. Cooking in foil is still a fun, “campy” way to keep the heat out of your house during the hot summer months and make clean up quick and easy! You can recycle the foil, even reusing it for the 2 “bottom” layer on your next … Continue reading “Inside Loree’s Kitchen – Tin Foil Series – Mulay’s Rolled Lasagna”

Part 1: Food Allergies  –  What are they and why should we care?

Posted On: February 18, 2019

Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18, that’s one in 13 children or roughly two in every classroom. According to FARE, Food Allergy Research & Education, the largest private funder of food allergy research in the world, every three minutes a food allergy reaction sends someone … Continue reading “Part 1: Food Allergies  –  What are they and why should we care?”

Letter From A Super-Fan

Posted On: November 28, 2018

We received this wonderful letter from super-fan, Mark Larson and it reinforced what a difference quality ingredients make. Thank you, Mark, for your kind words and for reminding us why we do what we do! We do everything we can to ensure you feel confident that you are serving your family a wholesome protein that is antibiotic free, nitrate … Continue reading “Letter From A Super-Fan”

Heritage Breeds Make the Difference

Posted On: April 08, 2018

At Mulay’s we know that great tasting sausage starts with simple, natural ingredients. The Mulay’s difference starts on the farm with Heritage breed pork that is used in all of our products. Raised humanely without the use of antibiotics our pork not only taste better but the compassionate farming standards used are better for the … Continue reading “Heritage Breeds Make the Difference”

To be or not to be Organic?

Posted On: March 26, 2018

Why isn’t Mulay’s Organic? We often get asked this question and the answer is simple, our hogs are not fed organic feed. Every other protocol required by the USDA for Organic Certification is met including Health Care, Living Conditions, and Feed requirements with the only exception being organic feed. Why don’t our pigs eat organic … Continue reading “To be or not to be Organic?”

What’s in YOUR Sausage?? Gluten Free Matters!

Posted On: March 09, 2018

  Have you ever stopped to ask yourself why you can by a fast food hamburger or 1 pound of sausage a the store for less than a pound of tomatoes?  Today food is the cheapest it has ever been and in the processed meat world “Extenders” and “Fillers” are the reason why.  Often called … Continue reading “What’s in YOUR Sausage?? Gluten Free Matters!”


Posted On: March 06, 2018

Get your hot iTALian sausages hea’, peppa’s n-onions on’a home baked roll!   Even though my mother is German-Irish my sisters and I have always identified with my father’s side, as Italian. The Italian culture, rooted in family and tradition, is probably best defined by the wonderful, amazingly delicious food.   One of my favorite … Continue reading “MY NANA’S RECIPE IS BETTER THAN THIS! – HOW IT ALL STARTED”

Why I Am Paleo – by Lyza Weisman

Posted On: March 01, 2018

I am fifteen years old, a sophomore in high school, and I love writing. Specifically fantasy. Also, I have a very expensive obsession with music and concerts. Hence I am going to be writing this blog for my family’s company Mulay’s Sausage. Which if you are reading this you probably already know that it is … Continue reading “Why I Am Paleo – by Lyza Weisman”