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Inside Loree’s Kitchen – Tin Foil Series – Bratwurst

Posted On: September 23, 2019

With simple ingredients, foil packet meals come to life over the fire (or grill).  These easy Mulay’s Brats cooked in tin foil are simple to make, colorful, and tasty! To make the recipe even better, this meal is gluten free, dairy free, and free from the Big 8 Allergens. Now without further ado, fire up … Continue reading “Inside Loree’s Kitchen – Tin Foil Series – Bratwurst”

Inside Loree’s Kitchen – Tin Foil Series – Mulay’s Rolled Lasagna

Posted On: September 06, 2019

People have been cooking on or over coals for millennia. As a kid, we used to make a type of meatloaf and banana boats in foil on the fire at Girl Scout camp. Cooking in foil is still a fun, “campy” way to keep the heat out of your house during the hot summer months and make clean up quick and easy! You can recycle the foil, even reusing it for the 2 “bottom” layer on your next … Continue reading “Inside Loree’s Kitchen – Tin Foil Series – Mulay’s Rolled Lasagna”

Navigating Undeclared Allergens

Posted On: May 13, 2019

According to FARE, Food Allergy Research & Education, researchers estimate up to 15 million Americans have food allergies with the number of Americans affected trending higher every year. A food allergy reaction, Anaphylaxis, is caused by an irregular response to a food, triggered by the body’s immune system. Anaphylaxis, a severe potentially life-threatening allergic reaction caused … Continue reading “Navigating Undeclared Allergens”

The Mulay’s Difference:
Our People. Sheri Merz

Posted On: April 24, 2019

We are so proud of our team members and the commitments they make to make the world we live in a better place! Today we wanted to take a minute to brag about Sheri Merz. Sheri is a fantastic woman with an abundance of energy, she is super smart and cares deeply about her family and her … Continue reading “The Mulay’s Difference:
Our People. Sheri Merz”

Part 1: Food Allergies  –  What are they and why should we care?

Posted On: February 18, 2019

Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under age 18, that’s one in 13 children or roughly two in every classroom. According to FARE, Food Allergy Research & Education, the largest private funder of food allergy research in the world, every three minutes a food allergy reaction sends someone … Continue reading “Part 1: Food Allergies  –  What are they and why should we care?”

Letter From A Super-Fan

Posted On: November 28, 2018

We received this wonderful letter from super-fan, Mark Larson and it reinforced what a difference quality ingredients make. Thank you, Mark, for your kind words and for reminding us why we do what we do! We do everything we can to ensure you feel confident that you are serving your family a wholesome protein that is antibiotic free, nitrate … Continue reading “Letter From A Super-Fan”

Heritage Breeds Make the Difference

Posted On: April 08, 2018

At Mulay’s we know that great tasting sausage starts with simple, natural ingredients. The Mulay’s difference starts on the farm with Heritage breed pork that is used in all of our products. Raised humanely without the use of antibiotics our pork not only taste better but the compassionate farming standards used are better for the … Continue reading “Heritage Breeds Make the Difference”

To be or not to be Organic?

Posted On: March 26, 2018

Why isn’t Mulay’s Organic? We often get asked this question and the answer is simple, our hogs are not fed organic feed. Every other protocol required by the USDA for Organic Certification is met including Health Care, Living Conditions, and Feed requirements with the only exception being organic feed. Why don’t our pigs eat organic … Continue reading “To be or not to be Organic?”

What’s in YOUR Sausage?? Gluten Free Matters!

Posted On: March 09, 2018

  Have you ever stopped to ask yourself why you can by a fast food hamburger or 1 pound of sausage a the store for less than a pound of tomatoes?  Today food is the cheapest it has ever been and in the processed meat world “Extenders” and “Fillers” are the reason why.  Often called … Continue reading “What’s in YOUR Sausage?? Gluten Free Matters!”

MY NANA’S RECIPE IS BETTER THAN THIS! – HOW IT ALL STARTED

Posted On: March 06, 2018

Get your hot iTALian sausages hea’, peppa’s n-onions on’a home baked roll!   Even though my mother is German-Irish my sisters and I have always identified with my father’s side, as Italian. The Italian culture, rooted in family and tradition, is probably best defined by the wonderful, amazingly delicious food.   One of my favorite … Continue reading “MY NANA’S RECIPE IS BETTER THAN THIS! – HOW IT ALL STARTED”

Why I Am Paleo – by Lyza Weisman

Posted On: March 01, 2018

I am fifteen years old, a sophomore in high school, and I love writing. Specifically fantasy. Also, I have a very expensive obsession with music and concerts. Hence I am going to be writing this blog for my family’s company Mulay’s Sausage. Which if you are reading this you probably already know that it is … Continue reading “Why I Am Paleo – by Lyza Weisman”