THE TIME-HONORED ART OF SAUSAGE MAKING
Mulay’s Sausage is made according to my family’s centuries-old recipes. My Grandfather immigrated to the Unites States from Sicily when he was 4 years old in 1903 and my Nana’s family came earlier, just before the turn of the century. Both families settled in Pueblo, Colorado.
Today, the tradition lives on!
Though our simple ingredients are now in high demand, our recipe is from our family’s centuries-old tradition.
THE MULAY’S DIFFERENCE
At Mulay’s, we only use the highest quality, antibiotic free Heritage pork with top quality spices. No fillers, no sugar, just spices to enhance the great flavor of superior pork raised with sustainable and compassionate farming practices. Our commitment to only using the best ingredients in our family’s century old recipes, means you can feel confident that you are serving your family great tasting sausage that is antibiotic free, Certified Gluten Free and PALEO + Certified Free from the Big 8 Allergens!!
“I was impressed by Mulay’s products and especially founder Loree Mulay’s dedication to using high quality ingredients. Her Italian sausages were juicy but not greasy”
– Amy Sherman, William Sonoma Cookbook author and Cooking with Amy“I’ll confess, I didn’t think that sausages of the same type could be radically different from each other. I learned I was grossly mistaken (and my family will agree fully).”
– Toni Dash, The Boulder Locavore“If I were forced to choose one sausage maker to buy from for the rest of my life…Mulay’s would fill a top 3 finalist spot!”
– SausageReviews.com