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THE TIME-HONORED ART OF SAUSAGE MAKING

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Mulay’s Sausage is made according to my family’s centuries-old recipes. My Grandfather immigrated to the United States from Sicily when he was 4 years old in 1903 and my Nana’s family came earlier, just before the turn of the century. Both families settled in Pueblo, Colorado.

Today, the tradition lives on!

Our simple, delicious recipes and ingredients are once again in high demand. Our products are Free From Allergens, Gluten, Sugar, nitrates, and all the other junk. It’s not a trend for us… it’s our family’s natural tradition.  From our Family to yours, Enjoy!

THE MULAY’S DIFFERENCE

At Mulay’s, we only use the highest quality, Antibiotic Free, Heritage pork. No fillers or sugar are needed to enhance the great flavor of this superior pork that is raised humanly  on 60 small family farms.  Not based on commodity markets, we pay our farmers a living wage for every pound of pork we buy.  This is sustainable for the farmers, their families, communities, and our planet.   Mulay’s is the First and Only meat company to be Certified Free From the Big 8 Allergens! Certified Gluten Free since 2008, PALEO and Keto, we are a small, Certified Woman Owned,  family fun company.  Our commitment to only using the best ingredients is 3rd party verified so you can enjoy our products, feeling confident that you are serving your family and friends the very best. 

View our delicious nutritious products here.

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