Clean-Label Sausage & Meatballs — Free From the Top 9 Allergens Mulay’s is a certified allergen-free meat brand made with heritage-breed pork, no antibiotics, and simple ingredients—trusted by families, retailers, and foodservice operators.
Why Families Choose Mulay's
Mulay’s specializes in clean-label sausage and meatballs made without the Top 9 allergens, antibiotics, added sugar, or fillers. Our products are designed for inclusive dining—so everyone at the table can enjoy real food, real flavor.
- Certified Free From Top 9 Allergens
- Heritage-Breed Pork Raised on U.S. Family Farms
- No Antibiotics Ever
- Gluten-Free, Keto, Paleo-Friendly
A Natural Tradition
THE MULAY'S DIFFERENCE
Mulay’s is the first and only meat company to be Certified Free From the “Big 9” Allergens! Using only Heritage Breed Pork, raised with No Antibiotics Ever (NAE), sustainably sourced from small family farms, we guarantee our farmers a living wage for every animal raised. Certified Gluten Free, Paleo, and Keto, Mulay’s has always been ahead of emerging trends and that is the way we have been making sausage for generations! Delivering best in class sausages and meatballs, Mulay’s continues to exceed expectations of sourcing and transparency with premium, simply delicious products. But don’t take our word for it… All our products are 3rd party Certified!
FAQs
Learn more about mulay's
Is Mulay’s sausage gluten-free?
Yes. All Mulay’s products are certified gluten-free and Free From the Top 9 allergens.
Does Mulay’s use antibiotics?
No. Our heritage-breed pork is raised with No Antibiotics Ever.
Where can I buy Mulay’s?
"Those sausages you left at the farm visit were very much appreciated and delicious! That breakfast sausage was to die for!