THE TIME-HONORED ART OF SAUSAGE MAKING
Mulay’s Sausage is made according to my family’s centuries-old recipes. My Grandfather immigrated to the United States from Sicily when he was 4 years old in 1903 and my Nana’s family came earlier, just before the turn of the century. Both families settled in Pueblo, Colorado.
Today, the tradition lives on!
Our simple, delicious recipes and ingredients are once again in high demand. Our products are Free From Allergens, Gluten, Sugar, nitrates, and all the other junk. It’s not a trend for us… it’s our family’s natural tradition. From our Family to yours, Enjoy!
THE MULAY’S DIFFERENCE
At Mulay’s, we only use the highest quality, Antibiotic Free, Heritage pork. No fillers or sugar are needed to enhance the great flavor of this superior pork that is raised humanly on 60 small family farms. Not based on commodity markets, we pay our farmers a living wage for every pound of pork we buy. This is sustainable for the farmers, their families, communities, and our planet. Mulay’s is the First and Only meat company to be Certified Free From the Big 8 Allergens! Certified Gluten Free since 2008, PALEO and Keto, we are a small, Certified Woman Owned, family fun company. Our commitment to only using the best ingredients is 3rd party verified so you can enjoy our products, feeling confident that you are serving your family and friends the very best.
“I was impressed by Mulay’s products and especially founder Loree Mulay’s dedication to using high quality ingredients. Her Italian sausages were juicy but not greasy”
– Amy Sherman, William Sonoma Cookbook author and Cooking with Amy“I’ll confess, I didn’t think that sausages of the same type could be radically different from each other. I learned I was grossly mistaken (and my family will agree fully).”
– Toni Dash, The Boulder Locavore“If I were forced to choose one sausage maker to buy from for the rest of my life…Mulay’s would fill a top 3 finalist spot!”
– SausageReviews.com