A NATURAL TRADITION
Mulay’s Sausage started with our family’s centuries-old recipe. Our delicious, simple and clean sausages & meatballs are the “Better-for-You” choice for today’s caring customers. As well respected, Certified Woman Owned, family run brand, we continue to lead the category in innovation. But it’s not about chasing trends for us… it’s the way we’ve been making simply delicious food for generations.
From our Family to yours, Enjoy!
THE MULAY’S DIFFERENCE
Mulay’s is the 1st and only meat company to be Certified Free From the “Big 8” Allergens! Using only Heritage Breed Pork, raised with No Antibiotics Ever (NAE), sustainably sourced from small family farms, we guarantee our farmers a living wage for every animal raised. Certified Gluten Free, Paleo, & Keto Mulay’s has always been ahead of emerging trends and that is the way we have been making sausage for generations! Delivering best in class sausages and meatballs, Mulay’s continues to exceed expectations of sourcing and transparency with premium, simply delicious products. But don’t take our word for it… All our products are 3rd party Certified!
“It was an absolute pleasure working with you and my entire family is obsessed with all of your products!”
– Jennifer Bigler -Living Freely Gluten Free“Those sausages you left after the farm visit were very much appreciated and delicious… that breakfast sausage was to die for!”
– The Haller’s, Selling Heritage Pigs in Vienna, MO“I’ll confess, I didn’t think that sausages of the same type could be radically different from each other. I learned I was grossly mistaken (and my family will agree fully).”
– Toni Dash, The Boulder Locavore“If I were forced to choose one sausage maker to buy from for the rest of my life…Mulay’s would fill a top 3 finalist spot!”
– SausageReviews.com