“It was an absolute pleasure working with you and my entire family is obsessed with all of your products!”
– Jennifer Bigler -Living Freely Gluten Free“Those sausages you left after the farm visit were very much appreciated and delicious… that breakfast sausage was to die for!”
– The Haller’s, Selling Heritage Pigs in Vienna, MO“I’ll confess, I didn’t think that sausages of the same type could be radically different from each other. I learned I was grossly mistaken (and my family will agree fully).”
– Toni Dash, The Boulder Locavore“If I were forced to choose one sausage maker to buy from for the rest of my life…Mulay’s would fill a top 3 finalist spot!”
– SausageReviews.com