Mulay’s is the “Better-for-You” solution! A well respected, Certified Woman Owned, family run brand, we lead the category in tasty innovation. Mulay’s is the 1st and only meat company to be Certified Free From the “Big 8” Allergens! Using only Heritage Breed Pork, raised with No Antibiotics Ever (NAE), sustainably sourced from small family farms, we guarantee our farmers a living wage for every animal raised. Certified Gluten Free, Paleo, & Keto Mulay’s has always been ahead of emerging trends and that is the way we have been making sausage for generations! Delivering best in class sausages and meatballs, Mulay’s continues to exceed expectations of sourcing and transparency with premium, simply delicious products. But don’t take our word for it… All our products are 3rd party Certified!
Mulay’s is the First and Only meat company to be Certified FREE FROMTM the All “Big 8” Food Allergens: Wheat, Milk, Eggs, Soy, Peanuts,Tree Nuts,Fish, Shellfish. All of our products are Certified FREE FROMTM (FF) the “Big 8” including our Meatballs! Yes, that’s right, these delicious Meatballs are FFTM Gluten, Eggs, and Dairy, and they are great for the whole family!
Food allergies are a serious and potentially life threatening medical condition affection 32 million Americans. Although nearly any food can trigger an allergic reaction, the “Big 8” cause the majority of reactions. Our Free FromTM Certification provides assurance to our customers that our products are safe to consume. The certification process includes a robust audit, ensuring that we are safeguarding our ingredients and processes from cross contamination throughout every step of the process. It is easy for us to get this certification because we have never added fillers to any of our products.
What are fillers and why would they be used in sausage? Well, not many sausage makers use 100%, NAE heritage pork like Mulay’s does. The cheaper the sausage, the lower quality of “meat”. The minimum meat content required to be labeled as pork sausage is 42% “meat”, which can contain 30% fat and 25% connective tissue… Eww! Only 30% “meat” is required for other types of sausages! When making these cheap sausages fillers such as cereal binders, rusk, soy and maltodestrine are used. These fillers add bulk and reduced the production cost by 10- 30%.
We couldn’t be more proud to offer you safe, delicious and nutritious, 100% Antibiotic Free, 3rd party certified products. From our family to yours, Enjoy!
Mulay’s is proud to be certified by the National Celiac Association, formerly the Celiac Support Association Gluten Free. Mulay’s has been 3rd party Certified Gluten Free since 2008.
At Mulay’s, we source our pork from small family farms that have been raising hogs for generations. We negotiate a set price for every pound of pork we buy, guaranteeing our farmers a living wage. Not based on unstable market pricing, this “cost production system” relies on consumers like you who understand the importance of sustainable farming and are willing to pay a little more for it. The guaranteed price a farmer gets for every pound sold ensures the health of the animal, the farmer and their families, the communities they live in, and the sustainability of the environment. We are so proud that these farmers share our values when it comes to sustainable raising practices, humane treatment and a commitment to compassionate, farming practices. The best part is they actually make money doing it this way! We are grateful for all their hard work and proud to use their pork in our products.
At Mulay’s, because we personally source our pork from a small family farms, we can ensure that that they share our values when it comes to the raising practices and humane treatment of animals and they have been committed to these compassionate farming standards for generations!
Most people are familiar with great tasting heirloom tomatoes. Heirloom varieties mean that the seeds have never been engineered for longer shelf life, hardiness, color, etc. The same holds true for heirloom or “heritage” breeds of livestock. Heritage bred animals are the ones you would find on your great grandparents’ farm!
Heritage Breeds of swine are from bloodlines that date back hundreds of years. They are fatter, hardier, and grow slower than their commercially breed cousins. They have been bred over the generations for certain traits, with a breeding balance so they are able to adapt to the local environment, are more disease tolerant and they able to thrive in natural farming conditions. These heritage genetics are the foundation for a sustainable food system that just happen to be absolutely delicious!
The pork from heritage breeds is firm with marbling throughout resulting in juicier, more flavorful meat. The beautiful, cherry-red color and tenderness of the meat result in the best, most naturally flavorful product for our customers.
Heritage Breeds our farmers raise include;
Learn more about Heritage BreedsThe Livestock Conservancy is dedicated to the preservation of endangered Heritage Breeds of farm animals that face extinction.Their work is critical to the bio-diversity of our food systems.
Most sausage today is made with “commodity” pork produced by very large commercial producers with emphasis placed on mass production. Over time there has been a “re-engineering” of breeds to create pigs that grow faster resulting in a tougher, drier, flavorless pork “the other white meat”.
Read our blog Heritage Breeds Make a Difference
No Antibiotics Ever (NAE) means that our hogs were never given antibiotics, EVER! The use of antibiotics in the everyday production of Hogs is a common practice in the U.S. Antibiotics are given to animals in their feed to help them gain weight faster and as a preventative measure to keep them from getting sick in very tight indoor pens.
Imagine if your doctor prescribed a low dose of antibiotics for you to take every day? Your body would build up a resistance to all types of bacteria. Then when you get really sick, there will be no way to treat your illness. Antibiotic resistance is a real threat to the US population.
The daily use of Antibiotics has been outlawed in Canada and Europe for years. Unless your Meat has the specific claim saying “No Antibiotics Ever” (NAE), it isn’t Antibiotic Free.
Antibiotic Free Pork, raised humanely not only tastes better, it is better for you and your family, and better for the health and welfare of everyone.
Mulay’s entire product line adheres to the Paleo Foundation’s highest quality standards. We have never added sugar to any of our products! There has never been nitrates, preservatives, grains, legumes, or fillers added to any of our products. Why? Because that is the way our family has been making sausage and meatballs for generations.
Mulay’s makes eating a Keto or Paleo diet easy! Lean, clean protein that is healthy, filling and delicious. Use as a main dish or add to any dish for incredible flavor that will keep you coming back for more. Mulay’s is proud to be Certified Paleo and KETO by the Paleo Foundation and is Whole30 compliant.
Mulay’s is a 3rd party Certified Woman Owned Small Business. Woman owned and family run, Loree Mulay Weisman heads up the team as President and CEO. Ward Weisman is the Vice President and CFO while daughters Lena and Lyza work for Mulay’s in social media marketing and coupon redemption departments. They also lend their services as taste masters in product development division! Our service dog Jewel is emotional support for the whole family!
When you support Women Owned businesses, you are investing in women’s economic empowerment, gender parity in commerce, vibrant communities, and the growth of the economy overall. Women reinvest up to 90 percent of their income in their families and communities, compared to 40 percent for men.
The Women’s Business Enterprise National Council’s (WBENC) world-class certification is accepted by more than 1,000 corporations representing America’s most prestigious brands, in addition to many states, cities and other entities. WBENC is also the Third Party Certifier for the United States Small Business Administration (SBA) Women-Owned Small Business (WOSB) Federal Contracting Program. Mulay’s is proud to be certified by WBENC as both a Women Owned Small Business too!
About Women Owned
WBENC’s mission is to fuel economic growth by building a broad consumer movement of support for Women Owned businesses. Women Owned is an initiative from the Women’s Business Enterprise National and WEConnect International to create a movement of support for Women Owned businesses. We support female entrepreneurs and those who do business with them by raising awareness for why, where and how to buy Women Owned.
This year we donated sausage to Pony Up and their great efforts to feed front line workers. Mulay’s also donated sausage to Tammany Hall in Providence to feed seniors and those with special needs during the pandemic.
We CAN Cure SMA! To learn more or make a donation, please go to www.curesma.org
Read Lyza’s blog about living with SMA