Directions

1. Preheat a pan over medium heat for approx 1 minute.

1. 2. Add Mulay's ground breakfast sausage to the pan and cook through, breaking it up into bite-sized chunks as it cooks
2. 3. Once browned & cooked through remove from the pan & set aside.
3. 4. In the same pan, add olive oil, sweet potato and a nice sized pinch of both salt & pepper!
4. 5. Leave the potato alone for at least 5 minutes to allow it to caramelize.
5. 6. Flip potato & allow to cook another 5 to brown.
6. 7. Remove the potato & set aside
7. 8. Add the ghee, onion and mushrooms to the same pan.
8. 9. Sautee' until cooked through approx 5-9 minutes depending on the type of mushrooms.
9. 10. Once cooked, add the potato and cooked sausage back to the pan and continue to cook for about 5-7 minutes.
10. 11. Add Sage and parsley. Sautee' for another minute or two & serve.
11. Dan loves this dish with a soft runny poached egg over the top!!